Buy Fresh Asiatic Hard Clams online in Karachi, Lahore, & Across Pakistan — Asiatic Hard Clams Home Delivery.
Looking to buy fresh Asiatic Hard Clams online in Pakistan? Wholesome Seafood delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order
Introduction
Asiatic Hard Clams, scientifically known as Meretrix meretrix, are small, hard-shelled marine bivalves harvested from Pakistan’s coastal intertidal zones. With their chewy, sweet, and briny meat, they are considered a delicacy in many Southeast Asian and East Asian cuisines. In Pakistan, most of the catch is exported, especially to countries like China, Vietnam, and Thailand, where they are used in soups, stir-fries, and hot pots.
At Wholesome Seafood, we offer export-grade Asiatic Hard Clams on a seasonal or pre-order basis, suitable for bulk buyers, restaurants, and gourmet seafood lovers.
Flavor Profile
Asiatic Hard Clams offer a sweet, oceanic flavor with a firm, chewy texture that becomes tender when cooked properly. The flavor is similar to other edible clams but with a more intense briny bite, making them ideal for garlic butter dishes, steamed preparations, or seafood broths.
Taxonomy & Identification
English Name: Asiatic Hard Clams
Scientific Name: Meretrix meretrix
Family: Veneridae
Order: Venerida
Class: Bivalvia
Phylum: Mollusca
Habitat
Asiatic Hard Clams are found in sandy and muddy shores, estuarine zones, and shallow marine flats of the Arabian Sea. In Pakistan, they are manually harvested from coastal belts, particularly near Thatta and the Sindh-Balochistan delta region during low tide.
Catching Method
These clams are collected manually or with small rakes during low tide. Once collected, they are purged, cleaned, and sorted by size before being packed for export. Most commercial landings are processed and frozen for international seafood distributors.
Physical Attributes
Asiatic Hard Clams have a thick, oval-shaped shell with a smooth surface, colored in shades of cream, tan, or brown with radial markings. The inside meat is plump, beige-white, and turns opaque when cooked. Their shell is notably hard and tightly sealed, retaining freshness.
Size
We offer Asiatic Hard Clams (Meretrix meretrix) in sizes ranging from 3 to 6 cm each clam, typically sold by weight or count per kilogram. Custom sizing for export orders is available on request.
Approx. Cleaning Yields
Whole Clam (with shell): 100% weight
Meat (after shell removal): ~25–30% yield
Cooking Preferences
Asiatic Hard Clams are ideal for steaming with garlic butter, coconut milk soups, stir-fries, and seafood pasta. They open when cooked and release natural clam juice that adds depth to any dish. In Asian cuisine, they’re often cooked with lemongrass, chili, or soy-based sauces.
Health Benefits
Asiatic Hard Clams are low in fat and high in protein, offering a rich source of iron, vitamin B12, omega-3s, and selenium. Regular consumption supports red blood cell formation, brain health, and immune function, making clams both delicious and beneficial. What are shellfish and what are their health benefits? Read more here!
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