Buy Fresh Razor Shells online in Karachi, Lahore, & Across Pakistan — Razor Shells Home Delivery.
Looking to buy fresh Razor Shells online in Pakistan? Wholesome Seafood delivers premium-quality seafood directly from Karachi Fish Harbour to your doorstep. Enjoy custom cutting, fast shipping, and unbeatable freshness in every order
Introduction
Razor Shells, scientifically named Solen grandis, is a long, narrow bivalve mollusk known for its razor-like shell shape and sweet, briny meat. It is one of the more exotic shellfish species found along Pakistan’s coastal belt, and like other clams, is highly valued in East and Southeast Asian cuisine. The majority of the catch is exported, particularly to markets in China, Hong Kong, Vietnam, and Thailand, where Razor Clams are used in soups, stir-fries, and hot pots.
At Wholesome Seafood, we supply export-quality Razors on a seasonal basis, cleaned and handled for maximum freshness, available in bulk and wholesale formats.
Flovar Profile
Razor Shell has delicate, sweet meat with a subtle oceanic flavor and soft, slightly chewy texture. The body includes both tender muscle and a flavorful siphon, making it excellent for quick stir-frying, steaming, or grilling.
Taxonomy & Identification
English Name: Grand Razor Shell
Scientific Name: Solen grandis
Family: Solenidae
Order: Venerida
Class: Bivalvia
Phylum: Mollusca
Habitat
Razor Shells live buried in sandy, intertidal coastal zones, especially in mudflats and shallow water beds. In Pakistan, they are mainly found along the coastal areas of Sindh and Balochistan, harvested seasonally by hand or raking during low tide.
Catching Method
Razor Shells are collected manually or by hand rakes from intertidal zones. Once harvested, they are cleaned, purged of sand, and packed, either fresh or frozen, for export. Local market availability is rare and mostly reserved for special orders.
Physical Attributes
Razor Shells are easily recognized by their long, narrow, tubular shell, resembling the handle of a straight razor. The shell is typically light brown to off-white, while the flesh inside is white to cream-colored, soft, and slightly translucent when raw.
Size
We offer Razor Shells in sizes ranging from 4 to 8 cm in length, typically sold by weight. Larger sizes are preferred for export and foodservice presentations.
Approx. Cleaning Yields
Whole Clam (with shell): 100% weight
Meat (after shell removal): ~30% yield
Cleaning Preferences
These shells are typically sold whole and shell-on, and must be soaked in clean water for 1–2 hours to purge sand before cooking. For export clients, we also offer parboiled or frozen, vacuum-packed options.
Cooking Preferences
These shells are ideal for quick stir-frying with garlic and butter, steaming with lemongrass, or grilling over charcoal. In Chinese and Vietnamese cuisines, they are often served in black bean sauce, chili oil, or soy glaze. Cooking time is short to preserve tenderness.
Health Benefits
Razor Shells are rich in lean protein, vitamin B12, iodine, and Omega-3 fatty acids, supporting thyroid health, energy production, and immune function. They are low in fat and calories, making them perfect for clean-eating seafood lovers. Read more about shellfish nutrition here
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